Tongseng Ayam: The Delicious Chicken Soup Dish

March 19, 2023

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Tongseng Ayam is a traditional Indonesian soup dish. It is a savory and spicy chicken soup that has been around for ages. The dish is especially popular in the area of Yogyakarta, Central Java. It is a very popular dish served in many homes. This recipe makes a delicious Tongseng Ayam that is sure to please the whole family.

Ingredients

To make Tongseng Ayam, you will need the following ingredients: 1 kg chicken, 500g potatoes, 1 onion, 2 cloves of garlic, 1 cm ginger, 1 teaspoon of coriander, 1 teaspoon of cumin, 1 teaspoon of turmeric, 1 teaspoon of tamarind paste, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of chili pepper, 2 tablespoons of cooking oil, and 500ml of water.

Preparation

To start, cut the chicken into cubes and place it in a bowl. Then add the potatoes, onion, garlic, ginger, coriander, cumin, turmeric, tamarind paste, sugar, salt, and chili pepper. Mix these ingredients together until they are well blended. Then heat the cooking oil in a large pan and add the chicken and potato mix to the pan. Stir the mix and cook it until it is golden brown. Then pour in the water and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes.

Serving Tongseng Ayam

Once the Tongseng Ayam is done cooking, it is ready to be served. Serve the dish hot with steamed rice and sambal. The sambal is a traditional Indonesian condiment made from chili peppers, garlic, and other spices. The sambal adds a nice kick to the dish. The dish is also usually served with a side of boiled eggs. Enjoy your Tongseng Ayam!

Tips and Tricks

When cooking Tongseng Ayam, make sure to use the right amount of spices. Too much spice can ruin the dish. You can adjust the amount of chili pepper depending on how spicy you like your dish. You can also add more potatoes if you like your soup thicker. If you want to make the dish a bit healthier, you can use chicken breasts instead of chicken thighs. Also, it is best to use fresh ingredients when cooking Tongseng Ayam for the best flavor.

Variations

Tongseng Ayam can also be made with other proteins such as beef, goat, or lamb. You can also try adding more vegetables such as carrots, peas, and peppers. You can also add coconut milk to the dish to give it a creamy texture. If you like your soup to be spicier, you can add more chili peppers. You can also try adding different herbs and spices such as lemongrass and basil.

Conclusion

Tongseng Ayam is a savory and spicy Indonesian soup dish. It is a very popular dish served in many homes. This recipe makes a delicious Tongseng Ayam that is sure to please the whole family. The dish is best served hot with steamed rice and sambal. It can also be made with other proteins and vegetables. Try adding different herbs and spices for a unique flavor. Enjoy your Tongseng Ayam!